Sip Downtown Brasserie

I’m not kidding when I say I’ve NEVER had a better pork chop. Served with a house-made cherry thyme gastrique, brussels sprouts, and risotto, this dish truly couldn’t be any better!

I’m not always a big meatball fan, but these Wagyu meatballs can’t be beat!! Plus, they’re served over a bowl of homemade cheese grits 🤩 Highest compliments to the chef for this delicious creation!

This app is a classic at Sip that everyone, and their mother, loves! Creamy, a little added sweetness from the honey drizzle, and the perfect pair with literally any wine on the menu (and there are a LOT of wines)!